Pasta is my ultimate lifesaver on busy weeknights. After a long day, there’s nothing better than whipping up a meal that’s comforting, satisfying, and ready in no time. Over the years, I’ve honed a repertoire of quick pasta recipes that don’t sacrifice flavor for speed, and they’ve become my go-to dinners when time is short.

One of my favorite recipes is a classic garlic and olive oil pasta, or aglio e olio. It’s a dish I fell in love with during a trip to Italy, and I was amazed at how simple it was to recreate at home. With just a handful of pantry staples—spaghetti, garlic, olive oil, red pepper flakes, and parsley—I can have dinner on the table in 15 minutes. The key is sautéing the garlic until it’s golden and fragrant, infusing the oil with its rich flavor. Toss it with hot pasta, sprinkle some Parmesan on top, and it feels like a gourmet meal.

For something heartier, I love making a creamy tomato and spinach pasta. I’ll sauté onions and garlic, then stir in a can of crushed tomatoes, a splash of heavy cream, and a handful of fresh spinach. It’s rich, vibrant, and pairs perfectly with penne or rigatoni. Plus, it’s a sneaky way to add veggies to the meal without much effort.

On nights when I need a protein boost, my one-pan sausage and broccoli pasta is a favorite. I brown some Italian sausage, toss in broccoli florets, and cook everything together with pasta in a flavorful broth. The starch from the pasta thickens the sauce, creating a creamy, savory dish with minimal cleanup.

The beauty of pasta is its versatility. Whether it’s a simple pesto tossed with fettuccine or a quick carbonara made with eggs, Parmesan, and bacon, the options are endless. What I’ve learned is that you don’t need fancy ingredients or hours in the kitchen to make something delicious.

Pasta nights have become a ritual in my home—a chance to unwind and enjoy a comforting meal, even on the busiest of days. With these quick and easy recipes, weeknight dinners have never been more satisfying.